 | Emeril at the Grill: A Cookbook for All Seasons By Lagasse Emeril Format: Paperback Publisher: Harperstudio Publication Date: 5/31/2009
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 | The New Gas Grill Gourmet, Updated and Expanded: Great Grilled Food for Everyday Meals and Fantastic Feasts By Sinnes A. Cort, Puscheck John, Sinnes A Cort Format: Paperback Publisher: Harvard Common Press Publication Date: 5/31/2005
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 | Championship BBQ Secrets for Real Smoked Food By Putman Karen Format: Paperback Publisher: Robert Rose Publication Date: 4/30/2006
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 | The Big Book of Barbecue Side Dishes: Over 125 Recipes By Browne Rick Format: Paperback Publisher: Sellers Publishing Publication Date: 2/28/2009
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 | 25 Essentials: Techniques for Smoking By Davis Ardie A. Format: Hardcover Publisher: Harvard Common Press Publication Date: 3/31/2009
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 | Texas BBQFormat: Hardcover Publisher: University of Texas Press Publication Date: 3/31/2009
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 | Dad's Awesome Grilling Book: Techniques, Tips, Stories & More Than 100 Great Recipes By Sloan Bob Format: Hardcover Publisher: Chronicle Books Publication Date: 4/30/2009
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 | Grilling for Dummies By Rama Marie, Mariani John Format: Paperback Publisher: For Dummies Publication Date: 4/30/2009
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 | Low & Slow: Master the Art of Barbecue in 5 Easy Lessons By Wiviott Gary Format: Paperback Publisher: Running Press Book Publishers Publication Date: 4/30/2009
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 | Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill By Karmel Elizabeth Format: Paperback Publisher: John Wiley & Sons Publication Date: 4/30/2009
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