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Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store Over 200 of the World's Best PreservesJams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves

By Patten Marguerite

Format: Paperback
Publisher: Grub Street
Publication Date: 2/28/2008
Rating: *****

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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-RoundThe Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

By Topp Ellie, Howard Margaret

Format: Paperback
Publisher: Firefly Books
Publication Date: 3/31/2007
Rating: *****

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Quick & Easy Tsukemono: Japanese Pickling RecipesQuick & Easy Tsukemono: Japanese Pickling Recipes

By Hisamatsu Ikuko

Format: Paperback
Publisher: Kodansha America
Publication Date: 4/30/2005
Rating: *****

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Root Cellaring: Natural Cold Storage of Fruits & VegetablesRoot Cellaring: Natural Cold Storage of Fruits & Vegetables

By Bubel Mike

Format: Paperback
Publisher: Storey Publishing
Publication Date: 1/31/1991
Rating: *****

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50 Step-By-Step Homemade Preserves: Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs50 Step-By-Step Homemade Preserves: Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs

By Mayhew Maggie

Format: Paperback
Publisher: Southwater Publishing
Publication Date: 12/31/2008
Rating: *****

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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and GameHome Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

By Erlandson Keith

Format: Hardcover
Publisher: Ebury Press
Publication Date: 2/28/2009
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The Complete Book of Pickling: 250 Recipes from Pickles & Relishes to Chutneys & SalsasThe Complete Book of Pickling: 250 Recipes from Pickles & Relishes to Chutneys & Salsas

By MacKenzie Jennifer

Format: Paperback
Publisher: Robert Rose
Publication Date: 4/30/2009
Rating: *****

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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal FoodsWell-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

By Bone Eugenia

Format: Paperback
Publisher: Clarkson N Potter Publishers
Publication Date: 5/31/2009
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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or MarketThe Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

By Ziedrich Linda

Format: Hardcover
Publisher: Harvard Common Press
Publication Date: 5/31/2009
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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or MarketThe Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

By Ziedrich Linda

Format: Paperback
Publisher: Harvard Common Press
Publication Date: 5/31/2009
Rating: *****

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