Methods - Canning & Preserving

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	Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves By Patten Marguerite Format: Paperback Publisher: Grub Street Publication Date: 2/28/2008 Rating: Compare:	$8.17You save* $11.78
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Topp Ellie, Howard Margaret Format: Paperback Publisher: Firefly Books Publication Date: 3/31/2007 Rating: Compare:	$8.17You save* $11.78
	Quick & Easy Tsukemono: Japanese Pickling Recipes By Hisamatsu Ikuko Format: Paperback Publisher: Kodansha America Publication Date: 4/30/2005 Rating: Compare:	$3.55You save* $9.40
	Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Format: Hardcover Publisher: Robert Rose Publication Date: 4/30/2006 Rating: Compare:	$14.77You save* $15.18
	Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Format: Paperback Publisher: Robert Rose Publication Date: 2/28/1996 Rating: Compare:	$10.15You save* $12.80
	Root Cellaring: Natural Cold Storage of Fruits & Vegetables By Bubel Mike Format: Paperback Publisher: Storey Publishing Publication Date: 1/31/1991 Rating: Compare:	$4.87You save* $10.08
	The Busy Person's Guide to Preserving Food: Easy Step-By-Step Instructions for Freezing, Drying, and Canning By Chadwick Janet Format: Paperback Publisher: Storey Publishing Publication Date: 1/31/1995 Rating: Compare:	$4.87You save* $10.08
	Preservation of Food By Hayes Olive Format: Paperback Publisher: Applewood Books Publication Date: 1/31/2008 Rating: Compare:	$1.57You save* $8.38
	Food Engineering 2000 By Fito-Maupoey Pedro, Rodriguez Enrique Ortega, Barbosa-Canovas Gustavo V. Format: Hardcover Publisher: Aspen Publishers Publication Date: 1/31/2008 Rating: Compare:	$177.88
	Home and Farm Food Preservation By Cruess William Format: Paperback Publisher: Applewood Books Publication Date: 2/28/2008 Rating: Compare:	$8.17You save* $11.78

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