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Methods - Canning & Preserving

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Complete Guide to Home Canning and Preserving Complete Guide to Home Canning and Preserving

By U S Dept of Agriculture, United States

Format: Paperback
Publisher: Dover Publications
Release Date:5/31/1999
Rating: *****

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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Format: Paperback
Publisher: Robert Rose
Release Date:4/30/2006
Rating: *****

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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Format: Hardcover
Publisher: Robert Rose
Release Date:4/30/2006
Rating: *****

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Charcuterie: The Craft of Salting, Smoking, and Curing Charcuterie: The Craft of Salting, Smoking, and Curing

By Ruhlman Michael, Polcyn Brian

Format: Hardcover
Publisher: W. W. Norton & Company
Release Date:11/30/2005
Rating: *****

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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow

By McClure Susan, Rodale Food Center

Format: Paperback
Publisher: Rodale Press
Release Date:4/30/1998
Rating: *****

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Get Smokin': 190 Award-Winning Smoker Oven Recipes Get Smokin': 190 Award-Winning Smoker Oven Recipes

By Cooksback Alternate Selection for Outdoorsman's Edge Book Cl, Cookshack

Format: Paperback
Publisher: Running Press Book Publishers
Release Date:3/31/2001
Rating: *****

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Root Cellaring: Natural Cold Storage of Fruits & Vegetables Root Cellaring: Natural Cold Storage of Fruits & Vegetables

By Bubel Mike

Format: Paperback
Publisher: Storey Publishing
Release Date:1/31/1991
Rating: *****

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Putting Food by Putting Food by

By Greene Janet

Format: Paperback
Publisher: Plume Books
Release Date:2/28/1992
Rating: *****

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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

By Ziedrich Linda

Format: Paperback
Publisher: Harvard Common Press
Release Date:5/31/2009
Rating: *****

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The Everything Canning & Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round The Everything Canning & Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round

By Telesco Patricia

Format: Paperback
Publisher: Adams Media Corporation
Release Date:6/30/2009
Rating: *****

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