 | Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes from the Asian Kitchen, with 350 Step-By-Step Photographs By Hsiung Deh-Ta Format: Paperback Publisher: Southwater Publishing Publication Date: 7/31/2008
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 | Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Dunlop Fuchsia Format: Hardcover Publisher: W. W. Norton & Company Publication Date: 4/30/2008
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 | Indian, Chinese, Thai & Asian: 1000 Recipes: Presenting All the Best-Loved Dishes from Irresistible Appetizers and Street Snacks to Superb Curries, Si By Fernandez Rafi Format: Hardcover Publisher: Lorenz Books Publication Date: 11/30/2009
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 | 160 Chinese Wok & Stir-Fry Recipes: Authentic Stove-Top Cooking Shown Step-By-Step with Over 200 Color PhotographsFormat: Paperback Publisher: Southwater Publishing Publication Date: 1/31/2009
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 | Cocinando Con Chau By Chau Ricardo Format: Paperback Publisher: Xlibris Corporation Publication Date: 12/31/2008
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 | Easy Chinese Stir-Fries: Helen's Asian Kitchen By Chen Helen Format: Hardcover Publisher: John Wiley & Sons Publication Date: 4/30/2009
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 | Nature's Treats: Recipes for Wellness By Ong Coreenna Format: Paperback Publisher: Marshall Cavendish Children's Books Publication Date: 3/31/2009
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 | Wrap-N-Bake Egg Rolls: And Other Chinese Dishes By Fauchald Nick Format: Library Binding Publisher: Picture Window Books Publication Date: 8/31/2009
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 | 175 Quick and Easy Chinese Recipes: Simple, Spicy and Aromatic Dishes Made in Minutes, Shown in More Than 170 PhotographsFormat: Paperback Publisher: Southwater Publishing Publication Date: 11/30/2009
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 | Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Dunlop Fuchsia Format: Paperback Publisher: W. W. Norton & Company Publication Date: 8/31/2009
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