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Second Time Around: Ideas and Recipes for LeftoversSecond Time Around: Ideas and Recipes for Leftovers

By Le Bailly Pamela

Format: Paperback
Publisher: Trafford Publishing
Publication Date: 11/30/2007
Rating: *****

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Modern Food Service Purchasing: Business Essentials to ProcurementModern Food Service Purchasing: Business Essentials to Procurement

By Garlough Robert B.

Format: Hardcover
Publisher: Cengage Learning
Publication Date: 3/31/2010
Rating: *****

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Ice Carving 101Ice Carving 101

By Jasa Michael A., Carlos Brenda

Format: Paperback
Publisher: Pearson Prentice Hall
Publication Date: 9/30/2008
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Church Potluck Slow Cooker: Homestyle Recipes for Family and Community CelebrationsChurch Potluck Slow Cooker: Homestyle Recipes for Family and Community Celebrations

By Larsen Linda

Format: Paperback
Publisher: Adams Media Corporation
Publication Date: 11/30/2008
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Kids in the Kitchen Year 'Round FunKids in the Kitchen Year 'Round Fun

Format: Spiral
Publisher: Gooseberry Patch
Publication Date: 4/30/2009
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A Complete Illustrated Guide to Cooking with Arthritis: Helping the Physically Challenged Regain Their Independence in the KitchenA Complete Illustrated Guide to Cooking with Arthritis: Helping the Physically Challenged Regain Their Independence in the Kitchen

By Winner Melinda

Format: Paperback
Publisher: Tate Publishing & Enterprises
Publication Date: 9/30/2009
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Mom's Meal Collection: 30 30-Minute MenusMom's Meal Collection: 30 30-Minute Menus

By Randall Elizabeth

Format: Paperback
Publisher: Outskirts Press
Publication Date: 9/30/2009
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Professional Garde Manger: A Comprehensive Guide to Cold Food PreparationProfessional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Gisslen Wayne, Sackett Lou, Pestka Jaclyn

Format: Hardcover
Publisher: John Wiley & Sons
Publication Date: 2/28/2010
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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked MealsEssentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals

Format: Hardcover
Publisher: Oxmoor House
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Good Housekeeping Roast It!: More Than 140 Savory Recipes for Meat, Poultry, Seafood & VegetablesGood Housekeeping Roast It!: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables

Format: Spiral
Publisher: Hearst Books
Publication Date: 10/31/2009
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