 | Barefoot in Paris: Easy French Food You Can Make at Home By Garten Ina Format: Hardcover Publisher: Clarkson N Potter Publishers Publication Date: 11/30/2004
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 | The Balthazar Cookbook By McNally Keith, Hanson Lee, Nasr Riad Format: Hardcover Publisher: Clarkson N Potter Publishers Publication Date: 10/31/2003
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 | Terrine By Reynaud Stephane Format: Hardcover Publisher: Phaidon Press Publication Date: 3/31/2008
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 | My Vue: Modern French Cookery By Bennett Shannon Format: Paperback Publisher: Simon & Schuster (Australia) Publication Date: 11/30/2007
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 | Pierre Gagnaire: Reinventing French Cuisine By Abert Jean-Francois Format: Hardcover Publisher: Stewart, Tabori, & Chang Publication Date: 11/30/2007
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 | Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia By Ducasse Alain Format: Hardcover Publisher: Stewart, Tabori, & Chang Publication Date: 12/31/2007
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 | Plats Du Jour: A Journey to the Heart of French Food By Black William Format: Paperback Publisher: Corgi Books Publication Date: 8/31/2008
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 | South-West France: The Wines and Winemakers By Strang Paul Format: Hardcover Publisher: University of California Press Publication Date: 11/30/2009
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 | I Know How to Cook By Mathiot Ginette Format: Hardcover Publisher: Phaidon Press Publication Date: 10/31/2009
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 | The Finest Wines of Champagne: A Guide to the Best Cuvees, Houses, and Growers By Edwards Michael Format: Paperback Publisher: University of California Press Publication Date: 10/31/2009
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