Regional & Ethnic - French

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	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Bourdain Anthony Format: Hardcover Publisher: Bloomsbury Publishing PLC Publication Date: 10/31/2004 Rating: Compare:	$19.76You save* $17.74
	Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition By Child Julia, Bertholle Louisette, Beck Simone Format: Hardcover Publisher: Knopf Publishing Group Publication Date: 10/31/2001 Rating: Compare:	$21.40You save* $18.60
	Escoffier: The Complete Guide to the Art of Modern Cookery By Escoffier Auguste Format: Hardcover Publisher: John Wiley & Sons Publication Date: 1/31/1979 Rating: Compare:	$41.20You save* $28.80
	Barefoot in Paris: Easy French Food You Can Make at Home By Garten Ina Format: Hardcover Publisher: Clarkson N Potter Publishers Publication Date: 11/30/2004 Rating: Compare:	$18.10You save* $16.90
	A Pig in Provence: Good Food and Simple Pleasures in the South of France By Brennan Georgeanne Format: Hardcover Publisher: Chronicle Books Publication Date: 4/30/2007 Rating: Compare:	$11.47You save* $13.48
	The Balthazar Cookbook By McNally Keith, Hanson Lee, Nasr Riad Format: Hardcover Publisher: Clarkson N Potter Publishers Publication Date: 10/31/2003 Rating: Compare:	$19.76You save* $17.74
	Chez Jacques: Traditions and Rituals of a Cook By Pepin Jacques Format: Hardcover Publisher: Stewart, Tabori, & Chang Publication Date: 4/30/2007 Rating: Compare:	$24.71You save* $20.29
	Gourmet Shops of Paris: An Epicurean Tour By Rival Pierre Format: Hardcover Publisher: Flammarion-Pere Castor Publication Date: 4/30/2005 Rating: Compare:	$21.40You save* $18.60
	The Country Cooking of France By Willan Anne Format: Hardcover Publisher: Chronicle Books Publication Date: 10/31/2007 Rating: Compare:	$28.00You save* $22.00
	Ducasse Flavors of France By Ducasse Alain Format: Hardcover Publisher: Artisan Publishers Publication Date: 9/30/2006 Rating: Compare:	$21.40You save* $18.60

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