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Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

By Child Julia, Bertholle Louisette, Beck Simone

Format: Boxed Set
Publisher: Knopf Publishing Group
Release Date:12/31/2009
Rating: *****

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Jacques Pepin Fast Food My Way Jacques Pepin Fast Food My Way

By Pepin Jacques

Format: Hardcover
Publisher: Houghton Mifflin Harcourt (HMH)
Release Date:9/30/2004
Rating: *****

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Barefoot in Paris: Easy French Food You Can Make at Home Barefoot in Paris: Easy French Food You Can Make at Home

By Garten Ina

Format: Hardcover
Publisher: Clarkson N Potter Publishers
Release Date:11/30/2004
Rating: *****

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Repertoire de La Cuisine, Le Repertoire de La Cuisine, Le: A Guide to Fine Foods a Guide to Fine Foods Repertoire de La Cuisine, Le Repertoire de La Cuisine, Le: A Guide to Fine Foods a Guide to Fine Foods

By Saulnier Louis, Saulnier Lewis

Format: Hardcover
Publisher: Barron's Educational Series
Release Date:12/31/1977
Rating: *****

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I Love Macarons I Love Macarons

By Ogita Hisako

Format: Paperback
Publisher: Chronicle Books
Release Date:11/30/2009
Rating: *****

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Bourdain Anthony

Format: Hardcover
Publisher: Bloomsbury Publishing PLC
Release Date:10/31/2004
Rating: *****

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I Know How to Cook I Know How to Cook

By Mathiot Ginette

Format: Hardcover
Publisher: Phaidon Press
Release Date:10/31/2009
Rating: *****

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The Way to Cook The Way to Cook

By Child Julia

Format: DVD-Video
Publisher: Knopf Publishing Group
Release Date:12/31/2009
Rating: *****

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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Goin Suzanne

Format: Hardcover
Publisher: Alfred A. Knopf
Release Date:10/31/2005
Rating: *****

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The Balthazar Cookbook The Balthazar Cookbook

By McNally Keith, Hanson Lee, Nasr Riad

Format: Hardcover
Publisher: Clarkson N Potter Publishers
Release Date:10/31/2003
Rating: *****

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