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Just 5 Things: Easy Gourmet Cooking with Just a Handful of IngredientsJust 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

By Lane Rachel

Format: Paperback
Publisher: Reader's Digest Association
Publication Date: 11/30/2008
Rating: *****

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The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food FightThe Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight

By Caro Mark

Format: Hardcover
Publisher: Simon & Schuster
Publication Date: 3/31/2009
Rating: *****

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Gourmet Today: More Than 1000 All-New Recipes for the Contemporary KitchenGourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen

Format: Hardcover
Publisher: Houghton Mifflin Harcourt (HMH)
Publication Date: 9/30/2009
Rating: *****

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Gordon Ramsay's MazeGordon Ramsay's Maze

By Ramsay Gordon

Format: Hardcover
Publisher: Key Porter Books
Publication Date: 10/31/2009
Rating: *****

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Coco: 10 World-Leading Masters Choose 100 Contemporary ChefsCoco: 10 World-Leading Masters Choose 100 Contemporary Chefs

By Phaidon Press

Format: Hardcover
Publisher: Phaidon Press
Publication Date: 11/30/2009
Rating: *****

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PastelesPasteles

Format: Paperback
Publisher: Blume
Publication Date: 2/28/2008
Rating: *****

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Michael Mina the CookbookMichael Mina the Cookbook

By Mina Michael

Format: Hardcover
Publisher: Bulfinch Press
Publication Date: 3/31/2007
Rating: *****

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Made in Italy: Food & StoriesMade in Italy: Food & Stories

By Locatelli Giorgio

Format: Hardcover
Publisher: Ecco
Publication Date: 11/30/2007
Rating: *****

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Silver Palate Cookbook 25th Anniversary EditionSilver Palate Cookbook 25th Anniversary Edition

By Rosso Julee, Lukins Sheila

Format: Paperback
Publisher: Workman Publishing
Publication Date: 4/30/2007
Rating: *****

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