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Hornear Pan, Pastas y PastelesHornear Pan, Pastas y Pasteles

By Lepard Dan, Whittington Richard

Format: Paperback
Publisher: Blume
Publication Date: 8/31/2008
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Gordon Ramsay's Three Star ChefGordon Ramsay's Three Star Chef

By Ramsay Gordon

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Cool Restaurants: The CookbookCool Restaurants: The Cookbook

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Under Pressure: Cooking Sous VideUnder Pressure: Cooking Sous Vide

By Keller Thomas, Benno Jonathan, Lee Corey

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Cooking Dirty: A Story of Life, Sex, Love and Death in the KitchenCooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

By Sheehan Jason

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On the LineOn the Line

By Ripert Eric

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Working the Plate: The Art of Food PresentationWorking the Plate: The Art of Food Presentation

By Styler Christopher

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Professional CookingProfessional Cooking

By Gisslen Wayne

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Professional BakingProfessional Baking

By Gisslen Wayne

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry ProfessionalThe Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

By Rinsky Glenn, Rinsky Laura Halpin

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Publisher: John Wiley & Sons
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