Methods - Professional

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Popularity high -> low Product name A -> Z Product name Z -> A Price low -> high Price high -> low Savings low -> high Savings high -> low Rating high -> low Release Date new -> old Release Date old -> new Sold most -> least

	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen By Ruhlman Michael Format: Hardcover Publisher: Scribner Book Company Publication Date: 11/30/2007 Rating: Compare:	$10.84You save* $13.16
	In the Heat of the Kitchen By Ramsay Gordon Format: Paperback Publisher: John Wiley & Sons Publication Date: 3/31/2005 Rating: Compare:	$14.77You save* $15.18
	Two Meatballs in the Italian Kitchen By Luongo Pino, Strausman Mark Format: Hardcover Publisher: Artisan Publishers Publication Date: 10/31/2007 Rating: Compare:	$18.10You save* $16.90
	How to Open a Financially Successful Bakery with CDROM By Fullen Sharon L. Format: Paperback Publisher: Atlantic Publishing Company (FL) Publication Date: 6/30/2004 Rating: Compare:	$21.37You save* $18.58
	How I Learned to Cook: Culinary Educations from the World's Greatest Chefs Format: Hardcover Publisher: Bloomsbury Publishing PLC Publication Date: 10/31/2006 Rating: Compare:	$12.84You save* $12.11
	The Professional Chef 8th Edition with Student Study Guide and in the Hands of a Chef Set By Culinary Institute of America Format: Hardcover Publisher: John Wiley & Sons Publication Date: 5/31/2008 Rating: Compare:	$77.47You save* $47.48
	Hornear Pan, Pastas y Pasteles By Lepard Dan, Whittington Richard Format: Paperback Publisher: Blume Publication Date: 8/31/2008 Rating: Compare:	$12.13You save* $13.82
	The Reach of a Chef: Professional Cooks in the Age of Celebrity By Ruhlman Michael Format: Paperback Publisher: Penguin Books Publication Date: 6/30/2007 Rating: Compare:	$4.90You save* $10.10
	Working the Plate: The Art of Food Presentation By Styler Christopher Format: Hardcover Publisher: John Wiley & Sons Publication Date: 10/31/2006 Rating: Compare:	$21.40You save* $18.60
	Professional Baking By Gisslen Wayne Format: Hardcover Publisher: John Wiley & Sons Publication Date: 3/31/2008 Rating: Compare:	$37.91You save* $27.09

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