 | From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Volume By Sampson Sally Format: Paperback Publisher: Simon & Schuster Publication Date: 12/31/2006
| $5.73You save* $9.27 |
 | Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving, More Than 125 Recipes By Neville Kati, Tkacsik Lindsay Format: Hardcover Publisher: Storey Publishing Publication Date: 11/30/2007
| $4.87You save* $10.08 |
 | Cover & BakeFormat: Hardcover Publisher: America's Test Kitchen Publication Date: 9/30/2004
| $14.77You save* $15.18 |
 | Food for Fifty By Molt Mary Format: Hardcover Publisher: Prentice Hall Publication Date: 1/31/2005
| $103.68You save* $0.32 |
 | Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day By Wilson Mimi, Lagerborg Mary Beth Format: Paperback Publisher: St. Martin's Griffin Publication Date: 1/31/2007
| $3.55You save* $9.40 |
 | The Everything Meals for a Month Cookbook: Smart Recipes to Help You Plan Ahead, Save Time, and Stay on Budget By Larsen Linda Format: Paperback Publisher: Adams Media Corporation Publication Date: 8/31/2005
| $4.87You save* $10.08 |