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The Book of Beer Knowledge: Essential Wisdom for the Discerning DrinkerThe Book of Beer Knowledge: Essential Wisdom for the Discerning Drinker

By Evans Jeff

Format: Hardcover
Publisher: Camra Books
Publication Date: 4/30/2008
Rating: *****

$8.17You save* $11.78

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How to Pick a Peach: The Search for Flavor from Farm to TableHow to Pick a Peach: The Search for Flavor from Farm to Table

By Parsons Russ

Format: Hardcover
Publisher: Houghton Mifflin Company
Publication Date: 5/31/2007
Rating: *****

$12.82You save* $14.18

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Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step PhotographsJacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs

By Pepin Jacques

Format: Paperback
Publisher: Black Dog & Leventhal Publishers
Publication Date: 5/31/2001
Rating: *****

$10.15You save* $12.80

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The Complete CookThe Complete Cook

Format: Paperback
Publisher: Applewood Books(MA)
Publication Date: 7/31/2008
Rating: *****

$4.87You save* $10.08

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Lessons in Cookery: Hand-Book of the National Training School for Cookery (South Kensington, London) to Which Is Added, the Principles ofLessons in Cookery: Hand-Book of the National Training School for Cookery (South Kensington, London) to Which Is Added, the Principles of

By London National Training School for Cookery, Cole Rose, Chambers Thomas

Format: Paperback
Publisher: Applewood Books(MA)
Publication Date: 8/31/2008
Rating: *****

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Boston School Kitchen Text-Book: Lessons in Cooking for the Use of Classes in Public and Industrial SchoolsBoston School Kitchen Text-Book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools

By Lincoln Mary Johnson, Lincoln D.

Format: Paperback
Publisher: Applewood Books(MA)
Publication Date: 8/31/2008
Rating: *****

$7.51You save* $11.44

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Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various BranchesMiss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches

By Leslie Eliza

Format: Paperback
Publisher: Applewood Books(MA)
Publication Date: 8/31/2008
Rating: *****

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1001 Foods You Must Taste Before You Die1001 Foods You Must Taste Before You Die

By Universe

Format: Hardcover
Publisher: Universe
Publication Date: 9/30/2008
Rating: *****

$19.39You save* $17.56

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The Cheese RoomThe Cheese Room

By Michelson Patricia

Format: Paperback
Publisher: Penguin Global
Publication Date: 9/30/2008
Rating: *****

$8.20You save* $11.80

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Flatbreads and Flavors: A Baker's AtlasFlatbreads and Flavors: A Baker's Atlas

By Alford Jeffrey, Duguid Naomi

Format: Paperback
Publisher: William Morrow Cookbooks
Publication Date: 9/30/2008
Rating: *****

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