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A Taste of Canada: A Culinary JourneyA Taste of Canada: A Culinary Journey

By Murray Rose

Format: Paperback
Publisher: Whitecap Books
Publication Date: 10/31/2008
Rating: *****

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Au Pied de Cochon: The AlbumAu Pied de Cochon: The Album

By Picard Martin

Format: Paperback
Publisher: Douglas & McIntyre
Publication Date: 9/30/2008
Rating: *****

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Country Cooking: 2,152 Recipes from the Readers of Harrowsmith MagazineCountry Cooking: 2,152 Recipes from the Readers of Harrowsmith Magazine

Format: Hardcover
Publisher: Firefly Books
Publication Date: 2/28/2009
Rating: *****

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A Good Catch: Sustainable Seafood Recipes from Canada's Top ChefsA Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs

By Lambert Jill

Format: Paperback
Publisher: Greystone Books
Publication Date: 3/31/2009
Rating: *****

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West: The CookbookWest: The Cookbook

By Geraghty Warren

Format: Hardcover
Publisher: Douglas & McIntyre
Publication Date: 5/31/2009
Rating: *****

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What's to Eat?: Entrees in Canadian Food HistoryWhat's to Eat?: Entrees in Canadian Food History

Format: Paperback
Publisher: McGill-Queen's University Press
Publication Date: 9/30/2009
Rating: *****

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Art's Old Canadian Recipes: Recipes from Early Settlers, Bushmen, Prospectors, Trappers, Hunting & Fishing GuidesArt's Old Canadian Recipes: Recipes from Early Settlers, Bushmen, Prospectors, Trappers, Hunting & Fishing Guides

By Thornton Arthur R.

Format: Paperback
Publisher: Tate Publishing & Enterprises
Publication Date: 10/31/2009
Rating: *****

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Vancouver Cooks 2Vancouver Cooks 2

By Chef's Table Society of British Columbia The

Format: Paperback
Publisher: Douglas & McIntyre
Publication Date: 11/30/2009
Rating: *****

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