 | European Peasant Cookery By Luard Elisabeth Format: Paperback Publisher: Grub Street Publication Date: 7/31/2008
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 | Food Culture in Belgium By Scholliers Peter Format: Hardcover Publisher: Greenwood Press Publication Date: 12/31/2008
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 | Foodie!: Belgian Beers By Vinken Ben Format: Hardcover Publisher: Lannoo Publishers Publication Date: 4/30/2009
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 | Sweet Belgium By Inghelram Liesbeth, Inghelram Robert Format: Hardcover Publisher: Stichting Kunstboek Publication Date: 9/30/2009
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 | The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: History, Ingredients, Techniques By Atkinson Catherine, Davies Trish Format: Hardcover Publisher: Lorenz Books Publication Date: 9/30/2009
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 | Great Women Chefs of Europe By Pudlowski Gilles Format: Hardcover Publisher: Flammarion-Pere Castor Publication Date: 9/30/2009
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 | Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery By Carrarini Rose Format: Hardcover Publisher: Phaidon Press Publication Date: 11/30/2006
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 | 70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia: Delicious, Authentic, Traditional Dishes from an Undiscovered Cuisine, Shown in 270 Pho By Davies Trish, Chamberlain Lesley Format: Paperback Publisher: Southwater Publishing Publication Date: 3/31/2008
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 | Tea & Crumpets: Recipes & Rituals from European Tearooms & Cafes By Johnson Margaret M. Format: Hardcover Publisher: Chronicle Books Publication Date: 5/31/2009
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 | Celtic Folklore Cooking By Asala Joanne Format: Paperback Publisher: Llewellyn Publications Publication Date: 9/30/2002
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