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Cuisine & Cravings of the StarsCuisine & Cravings of the Stars

By Simon Francois

Format: Hardcover
Publisher: Assouline
Publication Date: 2/28/2008
Rating: *****

$41.20You save* $28.80

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The Kitchen Diaries: A Year in the Kitchen with Nigel SlaterThe Kitchen Diaries: A Year in the Kitchen with Nigel Slater

By Slater Nigel

Format: Hardcover
Publisher: Gotham Books
Publication Date: 11/30/2006
Rating: *****

$21.40You save* $18.60

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Dave's Dinners: A Fresh Approach to Home-Cooked MealsDave's Dinners: A Fresh Approach to Home-Cooked Meals

By Lieberman Dave

Format: Hardcover
Publisher: Hyperion Books
Publication Date: 10/31/2006
Rating: *****

$13.16You save* $14.34

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The Taste of MustiqueThe Taste of Mustique

By Snook Kevin

Format: Hardcover
Publisher: Macmillian Caribbean Publishing
Publication Date: 1/31/2008
Rating: *****

$24.71You save* $20.29

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Temperance Cook BookTemperance Cook Book

By Smith Mary

Format: Paperback
Publisher: Applewood Books
Publication Date: 1/31/2008
Rating: *****

$6.85You save* $11.10

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Dinner Year BookDinner Year Book

By Harland Marion

Format: Paperback
Publisher: Applewood Books(MA)
Publication Date: 1/31/2008
Rating: *****

$22.03You save* $18.92

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The Complete Idiot's Guide to the Superfood CookbookThe Complete Idiot's Guide to the Superfood Cookbook

By James Shelly Vaughan, McIndoo Heidi Reichenberger

Format: Paperback
Publisher: Alpha Books
Publication Date: 2/28/2008
Rating: *****

$6.19You save* $10.76

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Bride's Cook BookBride's Cook Book

Format: Paperback
Publisher: Applewood Books(MA)
Publication Date: 12/31/2007
Rating: *****

$2.23You save* $8.72

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The Complete Art of CookingThe Complete Art of Cooking

By Girard Sylvie

Format: Hardcover
Publisher: Rebo International Bv
Publication Date: 2/28/2008
Rating: *****

$8.20You save* $11.79

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Second Time Around: Ideas and Recipes for LeftoversSecond Time Around: Ideas and Recipes for Leftovers

By Le Bailly Pamela

Format: Paperback
Publisher: Trafford Publishing
Publication Date: 11/30/2007
Rating: *****

$6.77You save* $9.68

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