 | Berichte Zur Lebensmittelsicherheit 2007: Bericht Zur Amtlichen Futtermittelkontrolle; Nationaler Ra1/4ckstandskontrollplan Fa1/4r Lebensmittel TierisFormat: Paperback Publisher: Birkhauser Basel Publication Date: 11/30/2008
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 | Chocolate: History, Culture, and HeritageFormat: Hardcover Publisher: John Wiley & Sons Publication Date: 3/31/2009
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 | Carbohydrates: The Essential Molecules of Life By Stick Robert V., Williams Spencer Format: Hardcover Publisher: Elsevier Science Publishing Company Publication Date: 12/31/2008
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 | ISO 22000 Standard Procedures for Food Safety Management SystemsFormat: Hardcover Publisher: Bizmanualz, Inc. Publication Date: 11/30/2008
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 | Pesticide Residues in Food 2006: Evaluations 2006 Part II: Toxicological By World Health Organization, World Health Organization Format: Paperback Publisher: World Health Organization Publication Date: 2/28/2009
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 | Principles of Food Sanitation By Marriott Norman G., Gravani Robert B. Format: Hardcover Publisher: Springer Publication Date: 2/28/2009
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 | Meat: Identification, Fabrication, Utilization By Schneller Thomas Format: Hardcover Publisher: Cengage Learning Publication Date: 3/31/2009
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 | Desert Olive Oil Cultivation: Advanced Biotechnologies By Wiesman Zeev Format: Hardcover Publisher: Academic Press Publication Date: 5/31/2009
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 | Wine Tasting: A Professional Handbook By Jackson Ronald S. Format: Hardcover Publisher: Academic Press Publication Date: 5/31/2009
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 | Froth!: The Science of Beer By Denny Mark Format: Hardcover Publisher: Johns Hopkins University Press Publication Date: 5/31/2009
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