Food Science

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	Kitchen Chemistry with CDROM By Lister Ted Format: Paperback Publisher: Royal Society of Chemistry Publication Date: 10/31/2005 Rating: Compare:	$34.56You save* $5.39
	Advanced Dairy Science and Technology Format: Hardcover Publisher: Wiley-Blackwell Publication Date: 12/31/2007 Rating: Compare:	$200.70You save* $19.29
	Food Engineering 2000 By Fito-Maupoey Pedro, Rodriguez Enrique Ortega, Barbosa-Canovas Gustavo V. Format: Hardcover Publisher: Aspen Publishers Publication Date: 1/31/2008 Rating: Compare:	$177.88
	Thermal Processing of Packaged Foods with CDROM By Holdsworth Donald, Simpson Ricardo Format: Hardcover Publisher: Springer Publication Date: 11/30/2007 Rating: Compare:	$142.52You save* $6.48
	Food and Feed Technology By Wiley Format: Hardcover Publisher: Wiley-Interscience Publication Date: 12/31/2007 Rating: Compare:	$490.01
	Food Biodeterioration and Preservation Format: Hardcover Publisher: Wiley-Blackwell Publication Date: 12/31/2007 Rating: Compare:	$167.97You save* $17.02
	Understanding and Controlling the Microstructure of Complex Foods Format: Hardcover Publisher: CRC Press Publication Date: 11/30/2007 Rating: Compare:	$329.35
	Developing New Food Products for a Changing Marketplace Format: Hardcover Publisher: CRC Press Publication Date: 11/30/2007 Rating: Compare:	$84.06You save* $5.89
	Functional Additives for Bakery Foods By Stauffer Clyde E., Stauffer C. E. Format: Hardcover Publisher: Aspen Publishers Publication Date: 1/31/2008 Rating: Compare:	$161.16
	Food Engineering Aspects of Baking Sweet Goods Format: Hardcover Publisher: CRC Press Publication Date: 3/31/2008 Rating: Compare:	$172.60

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