Food Biodeterioration and Preservation

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Additional Information

Availability: 2 days
Format: Hardcover (Other Formats)

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Additional Information

Publisher:	Wiley-Blackwell
Publication Date:	12/31/2007
ISBN:	9781405154178
EAN:	1405154179
Paperback:	250 pages
Language:	English
Physical Info:	7.14 x 0.77 x 9.70 inches, (1.63 lbs)
Categories:	Food Science
LC Subjects:	Food, Microbiology
Dewey:	664.028
LCCN:	2007020961

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