Advanced Dairy Science and Technology

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Additional Information

Format: Hardcover (Other Formats)

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Additional Information

Publisher:	Wiley-Blackwell
Publication Date:	12/31/2007
ISBN:	9781405136181
EAN:	1405136189
Paperback:	300 pages
Language:	English
Physical Info:	6.76 x 0.87 x 9.12 inches, (1.84 lbs)
Categories:	Food Science
LC Subjects:	Dairying, Dairy processing
Dewey:	637
LCCN:	2007022840

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