The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present

By Collin Rima

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Additional Information

Availability: 2 days
Format: Paperback (Other Formats)

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Additional Information

Publisher:	Alfred A. Knopf
Publication Date:	3/31/1987
ISBN:	9780394752754
EAN:	0394752759
Paperback:	272 pages
Language:	English
Physical Info:	6.22 x 0.82 x 9.20 inches, (0.94 lbs)
Categories:	Regional & Ethnic - American - Southern States \| Regional & Ethnic - Cajun & Creole
LC Subjects:	Cookery, American, Cookery, Creole
Dewey:	641.5
LCCN:	74007729

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