Candy-Making Revolutionized

By Hall Mary

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Additional Information
Description

Availability: 14 days
Format: Paperback (Other Formats)

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Description

Written with the home candy-maker in mind, Mary Elizabeth Hall's 1912 work aims to strike a balance between treats and more traditionally healthful foods by cre...ating delicious, wholesome candy from vegetable ingredients such as beets, tomatoes, sweet potatoes and carrots. These beautiful and delicious candies will be a treat to adult and child alike.Detailed info »« Brief info

Additional Information

Publisher:	Applewood Books(MA)
Publication Date:	1/31/2008
ISBN:	9781429010108
EAN:	142901010X
Paperback:	188 pages
Language:	English
Physical Info:	0.00 x 0.00 x 0.00 inches
Categories:	Courses & Dishes - Confectionery
Dewey:	641.7

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