Escoffier: The Complete Guide to the Art of Modern Cookery

By Escoffier Auguste

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Additional Information

Availability: 2 days
Format: Hardcover (Other Formats)

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Additional Information

Publisher:	John Wiley & Sons
Publication Date:	1/31/1979
ISBN:	9780471290162
EAN:	0471290165
Paperback:	646 pages
Language:	English
Physical Info:	7.71 x 1.52 x 9.98 inches, (3.16 lbs)
Categories:	Regional & Ethnic - French \| Methods - General
LC Subjects:	Cookery, French, Cookery
Dewey:	641.5

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