Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations

By Cohen Jayne

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Additional Information

Availability: 2 days
Format: Hardcover (Other Formats)

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Additional Information

Publisher:	John Wiley & Sons
Publication Date:	2/28/2008
ISBN:	9780471763871
EAN:	047176387X
Paperback:	274 pages
Language:	English
Physical Info:	8.22 x 1.67 x 9.33 inches, (3.18 lbs)
Categories:	Regional & Ethnic - Jewish & Kosher
LC Subjects:	Judaism, Holiday cookery
Dewey:	641.567
LCCN:	2006027612

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