Professional Cooking

By Gisslen Wayne

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Additional Information

Availability: 24 Hours
Format: Hardcover (Other Formats)

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Additional Information

Publisher:	John Wiley & Sons
Publication Date:	2/28/2006
ISBN:	9780471663768
EAN:	047166376X
Paperback:	1056 pages
Language:	English
Edition Number:	6
Physical Info:	8.84 x 1.98 x 11.16 inches, (5.88 lbs)
Categories:	Methods - Professional
LC Subjects:	Food service, Quantity cookery
Dewey:	641.57
LCCN:	2005032307

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