Molecular Gastronomy: Exploring the Science of Flavor
By This Herve
Additional Information
| Publisher: |
Columbia University Press |
| Publication Date: |
1/31/2006 |
| ISBN: |
9780231133128 |
| EAN: |
023113312X |
| Paperback: | 377 pages |
| Language: | English |
| Physical Info: | 6.38 x 0.98 x 8.30 inches, (1.35 lbs) |
| Categories: | Food Science |
| LC Subjects: | Food, Gastronomy |
| Dewey: | 664.072 |
| LCCN: | 2005053784 |
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