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| Publisher: | John Wiley & Sons |
| Publication Date: | 3/31/2008 |
| ISBN: | 9780471783497 |
| EAN: | 0471783498 |
| Paperback: | 770 pages |
| Language: | English |
| Edition Number: | 5 (Revised, Update) |
| Physical Info: | 8.80 x 1.59 x 11.15 inches, (4.62 lbs) |
| Categories: | Methods - Baking | Methods - Professional |
| LC Subjects: | Baking, Food presentation |
| Dewey: | 641.815 |
| LCCN: | 2007020433 |