Braise: A Journey Through International Cuisine

By Boulud Daniel

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Additional Information

Availability: 2 days
Format: Hardcover (Other Formats)

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Additional Information

Publisher:	Ecco
Publication Date:	11/30/2006
ISBN:	9780060561710
EAN:	0060561718
Paperback:	228 pages
Language:	English
Physical Info:	7.62 x 0.78 x 9.33 inches, (1.65 lbs)
Categories:	Regional & Ethnic - International
LC Subjects:	Cookery, International, Braising (Cookery)
Dewey:	641.77
LCCN:	2006047598

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