Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia

By Trang Corinne, Thompson David, Sreedharan Das

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Additional Information

Availability: 14 days
Format: Hardcover (Other Formats)

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Additional Information

Publisher:	DK Publishing (Dorling Kindersley)
Publication Date:	11/30/2006
ISBN:	9780756620783
EAN:	0756620783
Paperback:	352 pages
Language:	English
Physical Info:	7.92 x 1.21 x 9.46 inches, (2.86 lbs)
Categories:	Regional & Ethnic - Indic
LC Subjects:	Cookery (Curry), Cookery, Southeast Asian
Dewey:	641.638

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