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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

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Format: Hardcover (Other Formats)

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Additional Information

Publisher: W. W. Norton & Company
Publication Date: 8/31/2007
ISBN: 9780393050554
EAN: 0393050556
Paperback:355 pages
Language:English
Physical Info:8.20 x 1.25 x 10.38 inches, (2.56 lbs)
Categories:Courses & Dishes - Bread | Methods - Baking
LC Subjects:Cookery (Cereals), Bread
Dewey:641.815
LCCN:2006102247
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