'I can't cook, ' I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions o...f complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy. --From Sam the Cooking Guy Look inside for great recipes like these: * Cinnamon Pull-Apart * French Toast Mountain * One Dank Tomato Pie * Whatever Spring Rolls * Five-Minute Stir-Fry Noodles * O.F.R.B.P.J.G.O. * Awww Nuts * BBQ Chicken Pizza * Halloween Chicken Chili * Fridge Fried Rice * Sam's Sticky Sweet BBQ Ribs * Stuffed Burgers * Pesto BBQ Shrimp * Chili Salmon * Motor Home Meatballs * Spicy-ish Sausage Pasta * The Great Potato Cake * Brussels Sprouts You'll Actually Eat * (Fake) Creme Brulee * Chocolate Toffee Matzoh * Peanut Butter Ice-Cream Cup ThingsDetailed info »« Brief info