Cooking Life: The Story of Pierre Victoire

Bang, crash, hurry up, F*** Heat and sweat, burning pots, bloody hell Wake up, shut up and run, don't look back. "Check on": table 10, table 2, table 7. Main ...courses for table 15, starters for table 5. -They have been waiting now for 15 minutes. What is wrong with table 10? There are people queuing at the door. -Good bye, Hello, Good bye, Can you cook the duck a little more? Vegetable for table 10, 7 and 12, Can I get the chicken supreme now? . Breathe deep, smile, concentrate, concentrate, concentrate "Don't forget those mussels under the grill." It is too hot, the bloody hollandaise is splitting The bank is pulling out Yes? No Yes No? Yes The cash flow is down the drain again, the V.A.T man is on my back, Arthur is chopping heads, Damian is chopping profit and loss, the institutions are chopping shareholders and I almost chopped my head. Oh, I forgot, the chefs down in Chiswick High Street are cooking Gammon and Pineapple Merde - WELCOME TO PIERRE VICTOIRE.Detailed info »« Brief info