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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

By Escoffier A., Escoffier Auguste

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Format: Hardcover (Other Formats)

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Additional Information

Publisher: Clarkson N Potter Publishers
Publication Date: 11/30/1941
ISBN: 9780517506622
EAN: 0517506629
Paperback:944 pages
Language:English
Physical Info:6.27 x 2.24 x 9.43 inches, (2.28 lbs)
Categories:Methods - Gourmet | Regional & Ethnic - French
LC Subjects:Cookery, French
Dewey:641.594
LCCN:75001321
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