Candy-Making Revolutionized: Confectionery from Vegetables (1912)

By Hall Mary Elizabeth

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Additional Information

Availability: 2 days
Format: Hardcover (Other Formats)

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Additional Information

Publisher:	Kessinger Publishing
Publication Date:	6/30/2008
ISBN:	9780548916575
EAN:	0548916578
Paperback:	186 pages
Language:	English
Physical Info:	6.00 x 0.56 x 9.00 inches, (0.98 lbs)
Categories:	Courses & Dishes - Confectionery \| Specific Ingredients - Vegetables

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