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Social Science › Anthropology - General ›, Technology & Engineering › Food Science ›.
Food: The Key Concepts
Additional Information
| Publisher: | Berg Publishers |
| Publication Date: | 7/31/2008 |
| ISBN: | 9781845206727 |
| EAN: | 184520672X |
| Paperback: | 158 pages |
| Language: | English |
| Physical Info: | 6.37 x 0.72 x 9.30 inches, (0.92 lbs) |
| Categories: | Sociology - General | Anthropology - General | Food Science |
| LC Subjects: | Food habits, Food |
| Dewey: | 641.3 |
| LCCN: | 2008024617 |
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