The Complete Book of Pies: 200 Recipes from Sweet to Savory

By Hasson Julie

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Additional Information

Availability: 24 Hours
Format: Paperback (Other Formats)

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Additional Information

Publisher:	Robert Rose
Publication Date:	8/31/2008
ISBN:	9780778801917
EAN:	0778801918
Paperback:	256 pages
Language:	English
Physical Info:	6.94 x 0.73 x 9.94 inches, (1.29 lbs)
Categories:	Courses & Dishes - Pies
Dewey:	641.865

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