Hungarian Specialties Cookery Book

By De Sacellary Nelly, Fodor Helen

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Description

Availability: 2 days
Format: Paperback (Other Formats)

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Description

This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes....Detailed info »« Brief info

Additional Information

Publisher:	Applewood Books(MA)
Publication Date:	7/31/2008
ISBN:	9781429012119
EAN:	1429012110
Paperback:	112 pages
Language:	English
Physical Info:	6.00 x 0.27 x 9.00 inches, (0.39 lbs)
Categories:	Regional & Ethnic - Hungarian

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