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Hornear Pan, Pastas y Pasteles

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Hornear Pan, Pastas y Pasteles

By Lepard Dan, Whittington Richard

 
 
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Description

From Baker & Spice, the internationally-acclaimed, artisanal bakery in London's Knightsbridge area, this guide includes an overview of breadmaking technique...s and equipment, professional tips and tricks, and step-by-step techniques to illustrate more complicated proceduresis. Recipes for beautiful breads and tantalizing pastries-from wild yeast breads and butter-rich brioches to elegant tarts and basic biscuits-are included and are handmade using traditional methods and organic ingredients. Lush color photographs of the finished results whet the appetite and inspire readers to get baking. Baker and Spice es una peque?a panader?a artesana cuyas recetas y m?todos se adaptan perfectamente a las necesidades de la persona que desea hacer pan en su propia casa. Este libro muestra, en un formato f?cil de seguir, c?mo combinar conocimientos expertos con ingredientes de alta calidad para conseguir excelentes hornadas caseras. Tambi?n se repasan diversas t?cnicas para la elaboraci?n de pan, consejos y trucos profesionales adaptados para uso en casa que ilustran los procedimientos para que todo aquello interesado pueda obtener los mismo resultados en casa, con su propio horno.Detailed info »« Brief info

Additional Information

Publisher: Blume
Publication Date: 8/31/2008
ISBN: 9788480766340
Ean: 8480766344
Paperback:160 pages
Language:Spanish
Physical Info:8.30 x 0.50 x 10.60 inches, (1.45 lbs)
Categories:Courses & Dishes - Bread | Methods - Baking | Methods - Professional
LC Subjects:Baking, Bread
Dewey:641.815

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