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By Mulligan Ann
A selection of recipes to delight both the beginner and the accomplished cook. A great find for anyone who wishes to entertain with confidence or for the busy p...rofessional who wants an alternative to flavorless meals. Ann's recipes are health-conscious without sacrificing taste. As well as recipes for traditional brown bread and scones, there are mouth-watering dishes like Cashel Blue Potato Bake. Salmon Florentine. Helvic Head Seafood Gumbo and Rustic Tomato Soup. Desserts are easily prepared yet decadent. All the reader will need is a shopping list and a spirit of adventure.Detailed info »« Brief info
| Publisher: | Mercier Press |
| Publication Date: | 8/31/2008 |
| ISBN: | 9781856355834 |
| EAN: | 1856355837 |
| Paperback: | 191 pages |
| Language: | English |
| Physical Info: | 5.20 x 0.60 x 7.72 inches, (0.42 lbs) |
| Categories: | Regional & Ethnic - Irish |