Flatbreads and Flavors: A Baker's Atlas

By Alford Jeffrey, Duguid Naomi

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Additional Information

Availability: 2 days
Format: Paperback (Other Formats)

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Additional Information

Publisher:	William Morrow Cookbooks
Publication Date:	9/30/2008
ISBN:	9780061673269
EAN:	0061673269
Paperback:	441 pages
Language:	English
Physical Info:	8.04 x 0.95 x 9.98 inches, (2.16 lbs)
Categories:	Courses & Dishes - Bread \| Methods - Baking \| Reference
Dewey:	641.815

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