Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Reinhart Peter

List price:	$35.00
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Additional Information

Availability: 24 Hours
Format: Hardcover (Other Formats)

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Additional Information

Publisher:	Ten Speed Press
Publication Date:	9/30/2007
ISBN:	9781580087599
EAN:	1580087590
Paperback:	309 pages
Language:	English
Physical Info:	9.26 x 1.08 x 10.24 inches, (3.30 lbs)
Categories:	Courses & Dishes - Bread
LC Subjects:	Cookery (Cereals), Bread
Dewey:	641.815
LCCN:	2007106660

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