The Basics: The Foundations of Modern Cooking

By Verheyden Filip

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Additional Information

Availability: 24 Hours
Format: Hardcover (Other Formats)

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Additional Information

Publisher:	Melville House Publishing
Publication Date:	7/31/2007
ISBN:	9781933633183
EAN:	1933633182
Paperback:	320 pages
Language:	English
Physical Info:	4.98 x 0.92 x 6.52 inches, (0.95 lbs)
Categories:	Methods - Beginner's Cookery
LC Subjects:	Cookery
Dewey:	641.5
LCCN:	2007061186

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