Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition

By Child Julia, Bertholle Louisette, Beck Simone

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Additional Information

Format: Hardcover (Other Formats)

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Additional Information

Publisher:	Knopf Publishing Group
Publication Date:	10/31/2001
ISBN:	9780375413407
EAN:	0375413405
Paperback:	752 pages
Language:	English
Edition Number:	40 (Anniversary)
Physical Info:	7.35 x 1.74 x 10.27 inches, (3.22 lbs)
Categories:	Regional & Ethnic - French
LC Subjects:	Cookery, French
Dewey:	641.594

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