Sushi: Taste and Technique

By Barber Kimiko, Takemura Hiroki

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Additional Information

Availability: 24 Hours
Format: Hardcover (Other Formats)

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Additional Information

Publisher:	DK Publishing (Dorling Kindersley)
Publication Date:	8/31/2002
ISBN:	9780789489166
EAN:	0789489163
Paperback:	256 pages
Language:	English
Physical Info:	6.98 x 0.90 x 8.94 inches, (1.77 lbs)
Categories:	Regional & Ethnic - Japanese
LC Subjects:	Cookery (Fish), Sushi
Dewey:	641.595
LCCN:	2002023736

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