My Cart | My Account | Sign In | Information • About Us • Contact Us • Shipping • Taxes • Returns • FAQ| Help
By Kiros Tessa
Italy's Tuscany's cuisine is explored for a year, a chapter a month, with recipes for the numerous courses of an Italian meal as well as a chapter on ingredient...s and substitutions and one on the basic techniques and recipes known by all Tuscan home cooks.Detailed info »« Brief info
| Publisher: | Whitecap Books |
| Publication Date: | 3/31/2006 |
| ISBN: | 9781552857328 |
| EAN: | 1552857328 |
| Paperback: | 416 pages |
| Language: | English |
| Physical Info: | 4.88 x 1.65 x 9.42 inches, (3.01 lbs) |
| Categories: | Regional & Ethnic - Italian |