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Barbecue Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes

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Barbecue Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes

By Raichlen Steven

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Description

The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with o...ver 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101.Well, now comes Grilling 201 - the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips - including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise.Detailed info »« Brief info

Additional Information

Publisher: Workman Publishing
Publication Date: 5/31/2000
ISBN: 9780761119791
Ean: 0761119795
Paperback:304 pages
Language:English
Physical Info:7.06 x 0.86 x 9.06 inches, (1.33 lbs)
Categories:Methods - Barbecue & Grilling | Courses & Dishes - Sauces & Dressings
LC Subjects:Barbecue cookery, Barbecue sauce
Dewey:641.578
LCCN:00026060

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